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hotel management, travel and tourism, fashion designing

S.S.C

  Cookery & Larder

  Commodities

 Bakery-I

 Bakery-II

 Hygiene & Nutrition

 Costing

 Communication

 Equipment , Maintenance & Services


Hospitality and  Tourism BBA / MBA Correspondence  Courses IT & Management
Food Processing &  Preservation Career Opportunities Foreign Placements
 

 Designed & Hosted by : MID
 Promoted by : GID