Hotel Management, Catering Operation, Tourism Management, Thane, Mumbai, India

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Eligibility : 10+2 From any stream OR 10+ Preparatory by Y.C.M.O.U.
First Year	Second Year	Third Year
Introduction to Hospitality Management Business Communication Skills Principles of Management Computer Application Principles and Practices of Tourism Basics of Accounting Front Office Operation Principles of Cookery Hotel Housekeeping Food & Beverage Services	Corporate Communication Food Production Food & Beverage Services - II Bar Management Tourist Guide & Tour Operation Eco – Tourism Hotel Accountancy Food & Beverage Management Food Processing & Preservation Techniques Front Office Operation	French Hotel Marketing Cultural Heritage of India Banqueting Management Stores & Purchasing Management Project & Case Study Industrial Training