| First Year |
Second Year |
Third Year |
| Basic Food Production (P) |
Quantity Food Production (P) |
Specialized Food Production (P) |
| Food & Beverages Services (P) |
Food & Beverage Operation-I (P) |
Accommodation Operations (P) |
| Basic Housekeeping (P) |
Hotel House keeping (P) |
Marketing Services |
| Catering Science – I |
Hotel Engineering Services |
Food & Beverage Management (P) |
| Front Office Operation – I (P) |
Front Office Operation-I (P) |
Food & Beverage Inventory Control |
| Communication skills |
Computer Application |
Human Resources Management |
| Basic Accounts |
Field Work Orientation |
Project Report |
| Bakery & Confectionary (P) |
Industrial Training |
Environment Science |
| Principles of Management |
Hotel Accountancy |
|
