Basic Food Production
Food & Beverages  Services
Basic Housekeeping
Catering Science
Front Office Operation
Communication Skills
Basic Accounts
Bakery & Confectionary
Principles of  Management
 

Quantity Food  Production
Food & Beverage Operation
Hotel House Keeping
Hotel Engineering Services
Front Office Operation
Computer Application
Field Work Orientation
Industrial Training
Hotel Accountancy

Specialized Food Production
Accommodation  Operations
Marketing Services
Food & Beverage  Management
Food & Beverage  Inventory Control
Human Resource Management
Project Report
Life Skills